World of science Joining scientific Sharing knowledge and technologies with developing countries efforts to develop better solutions., 2011

The studies on the formation of psychology's professors were locating us in the construction process of the professional knowledge in professors but in psychologists that exercise the teaching too, visualizing the paper that built knowledge assumed between both environments (academic…

Abstract: While acknowledging an extension of agroecology in the organic sector and a growing influence of agroecology in the academic world, we explore their relationships. These relationships cannot be reduced to an opposition between a scientific field and a practical…

One of the main crops and income and alternative food source for the population from Northeast region of Brazil is the lima bean (Phaseolus lunatus), besides an important source of protein for the rural population from South America and Africa.…

Knowledge regarding morphogenetic characteristics has contributed to the understanding of plant responses to variations in climatic conditions and management practices. However, the original framework has been developed for temperate grass species, and indicates no ontogenetic effect on the expression of…

Resumo: A expressiva troca de germoplasma com outros países, por meio da importação e exportação de produtos agrícolas representa um aumento no risco de introdução desta praga no Brasil, por isso a importância do levantamento de informações acerca das características…

Geographic knowledge discovery (GKD) is the process of extracting information and knowledge from massive georeferenced databases. Usually the process is accomplished by two different systems, the Geographic Information Systems (GIS) and the data mining engines. However, the development of those…

In big companies, managerial activities and organizational boundaries will over time hide most unevenly developed skill and knowledge distribution patterns; studying the organizations with the means of modern applied physics is thus quite difficult. People are forced to communicate along…

Mémoire numérisé par la Division de la gestion de documents et des archives de l'Université de Montréal

El color es un carácter de calidad de gran importancia en trigo candeal. Este cereal es utilizado en la elaboración de pastas secas (vermicelli, spaghetti y macarroni) y frescas. El color amarillo brillante, requerido en los granos y productos de…