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Aproximadamente 2864 registro(s) hasta el momento: (knowledge)

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Recurso libre

Formato:	info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, book-review
Enlaces:	Descripción completa.
Fecha:	2007-06-15
Recurso:	Canadian Journal of Learning and Technology

Recurso libre

Control Applications Using Computational Intelligence Methodologies
Cerón Aguirre, Oscar - Burbano Romero, Patricio - Prado, A.

Formato:	Article
Enlaces:	The ambiguity, robustness and performance of systems becomes increasingly evident as the complexity and size increase in industrial processes. Under these circumstances, conventional control techniques such as PID control, nonlinear feedback control, LQG control and H∞ control have several disadvantages…
Fecha:	2007-03-20
Recurso:	Escuela Politécnica Nacional

Recurso libre

Virtual Tools for Remote Analysis and Simulation
Ramos Paja, Carlos Andrés - Ramírez Scarpetta, José Miguel

Formato:	Article
Enlaces:	This document describes a general structure for the implementation of virtual tools for remote calculation through Internet. Two virtual tools for mathematical analysis (Analys) and simulation of dynamic systems (SimWeb), supported by the Matlab c, are described. These virtual tools,…
Fecha:	2007-03-12
Recurso:	Escuela Politécnica Nacional

Recurso libre

Formato:	info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
Enlaces:	This paper deals with a marketing strategy of product Pregnium® of Walmark Company from the view of knowledge creation and knowledge sharing for successful introducing of product to the market. Product is a nutritional supplement which is intended for pregnant…
Fecha:	2011-12-15
Recurso:	Business: Theory and Practice

Recurso libre

The knowledge in knowledge management
Nickols, Fred

Recurso libre

Impact of organizational culture on coworker support
Sattar, Saba

Formato:	info:eu-repo/semantics/article, Peer-reviewed Article, info:eu-repo/semantics/publishedVersion
Enlaces:	This paper aims to analyze the different factors on coworker support on creation of organizational culture. The examined factors are comprised of different aspects of coworker support behavior in an organizational context. This study is a model development study. Based…
Fecha:	2011-11-15
Recurso:	Industrial Engineering Letters

Recurso libre

Scattering intensity from Brownian dynamics: Application to total internal reflection microscopy
Volpe, G. - Brettschneider, T. - Helden, L. - Bechinger, C.

Formato:	info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, Peer-reviewed communication,
Enlaces:	Total internal reﬂection microscopy (TIRM) measures the position of a Brownian particle above an interface by using its scattering of an evanescent wave. From the knowledge of the trajectory it is possible to reconstruct the interaction potential between the Brownian…
Fecha:	2011-09-15
Recurso:	AAPP : Physical, Mathematical, and Natural Sciences

Recurso libre

Openness: The Essential Quality of Knowledge
Hall, Martin; University of Salford

Formato:	info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, ,
Enlaces:	No abstract.
Fecha:	2011-12-15
Recurso:	Evidence based Library and Information practice

Recurso libre

Formato:	info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, research-article
Enlaces:	This study examines possible interaction effects of gender and region (urban vs. rural) on student beliefs about women in math and science, their attitudes towards math and science, and their confidence in the use of technology. A secondary purpose of…
Fecha:	2007-02-15
Recurso:	Canadian Journal of Learning and Technology

Recurso libre

10.

Formato:	Artigo em periódico indexado (ALICE)
Enlaces:	RESUMO O objetivo deste trabalho foi resgatar o conhecimento tradicional de pequenos produtores sobre técnicas alternativas utilizadas no controle fitossanitário, bem como avaliar a percepção dos mesmos sobre o horário de coleta, secagem e armazenamento das plantas utilizadas. O trabalho…
Fecha:	2011-08-15
Recurso:	Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)