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| Business: Theory and Practice | (23) |
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Parámetros de frescura de moluscos, Parámetros de frescura de moluscos Freshness parameters of mollusks Cabello, Ana Mercedes - Villarroel Lezama, Rosbelys del Valle - Figuera García, Bertha Elena - Ramos Marcano, María Consuelo - Márquez Figueroa, Yunilde del Valle - Vallenilla, Osmicar
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Investment Under Demand Uncertainty: the Newsboy Problem Revisited. DIONNE, Georges - MOUNSIF, Tahar
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Are Prices Higher For the Poor in New York City? Richburg Hayes, Lashawn
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The concise knowledge library: natural history Lydekker, Richard
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Advantages and disadvantages of knowledge and wisdom Hosseini, Mohammad Ali
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Darbuotojų žinių potencialo vertinimas, Assessment of the Employees Knowledge Potential Bivainis, Juozas - Morkvėnas, Renatas
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Contributions to our knowledge of the duration of life in vertebrate animals Flarer, Stanley Smith
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Knowledge and Its Creation – the Case of Introducing Product to the Market, Žinios ir jų kūrimas – produkto išleidimo į rinką atvejis Soviar, Jakub - Závodská, Anna
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9.
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Consilience. The Unity of Knowledge. Mario Sapag-Hagar; Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile
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La evaluación como hermenéutica colectiva en el diálogo de saberes, Evaluation as collective hermeneutics in the knowledge dialog Pérez Luna, Enrique
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