Fecha:"2010" |
Fecha:"no_restriction" |
Fecha:"52" |
Fecha:"2013" |
Fecha:"2008" |
Fecha:"2011" |
Fecha:"11" |
Fecha:"2005" |
Idioma:"en" |
Applied Sciences - Computer Science | (15) |
Engineering - Electronics and Electrical | (13) |
Evento | (10) |
Business Administration - Management | (7) |
Education - Psychology | (7) |
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McGill University - MCGILL | (351) |
Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (113) |
Universidad Veracruzana | (36) |
Informação Tecnológica en Agricultura (Infoteca-e) | (5) |
Universidade Federal de Lavras - UFLA | (3) |
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1.
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Computer simulation of the coffee leaf miner using sexual Penna aging model. OLIVEIRA, A. C. S. de - MARTINS, S. G. F. - ZACARIAS, M. S.
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2.
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Sucrose metabolism during fruit development in coffea racemosa. GEROMEL, C. - FERREIRA, L. P. - BOTTCHER, A. - POT, D. - PEREIRA, L. F. P. - LEROY, T. - VIEIRA, L. G. E. - MAZZAFERA, P. - MARRACCINI, P.
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3.
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Collaborative environments in RD&I institutions of the brazilian agricultural sector. TORRES, T. Z. - PIEROZZI JUNIOR, I. - BERNARDES, R. M. - VACARI, I.
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4.
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What do college life sciences students need to know about knowledge management? Castanho, Miguel A. R. B.
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5.
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Creating knowledge in a geographically dispersed context : process and moderating variables Assudani, Rashmi H.
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6.
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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7.
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Comparing organic urban consumers in developing and developed countries : First results in Brazil and France. SIRIEIX, L. - ABREU, L. S. de - WATANABE, M.A. - KLEDAL, P. R.
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8.
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Knowledge selection, mapping and transfer in artificial neural networks Thivierge, Jean-Philippe.
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9.
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From wine to water : optimizing description logic reasoning for nominals Sirin, Evren - Cuenca Grau, Bernado - Parsia, Bijan
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10.
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Digestible lysine requirement of pigs from 90 a 120 kg live weight. MARINHO, A. L. - BERTOL, T. M. - LUDKE, J. V. - LUDKE, M. do C. M. M. - SANTOS FILHO, J. I. dos - LOPES, L. dos S. - ELLERY, E. A. C.
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