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1.
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Collaborative environments in RD&I institutions of the brazilian agricultural sector. TORRES, T. Z. - PIEROZZI JUNIOR, I. - BERNARDES, R. M. - VACARI, I.
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2.
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Explaining variation in Brazil nut fruit production. KAINER, K. A. - WADT, L. H. de O. - STAUDHAMMER, C. L.
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3.
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What do college life sciences students need to know about knowledge management? Castanho, Miguel A. R. B.
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4.
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Engineering knowledge Shauntrelle d., Davis - Tia B., Walton
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5.
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Pixe analysis for nutrient losses evaluation from agricultural soil due to heavy machinery processes. CRUVINEL, P. E.
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6.
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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7.
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The impact of participation in an online professional community on the development of elementary pre- service teachers' knowledge of teaching mathematics Lamb, Natasha
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8.
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Knowledge discovery in virtual community texts : clustering virtual communities Oudshoff, A. M. - Bosloper, I. E. - Klos, T. B. - Spaanenburg, L.
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9.
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Opportunistic multicasting scheduling using erasure-correction coding over wireless channels Le, Dang Quang
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10.
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Water productivity in function of the regulated deficit of irrigation in the phase of maturation of grape Apirênica in the Valley of the San Francisco. MARINHO, L. B. - SOARES, J. M. - RODRIGUES, J. J. V. - LIMA, M. A. C. de - SOUZA, I. de.
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