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The knowledge in knowledge management Nickols, Fred
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EMBRAPA cassava & fruits.
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Integrated carbon and land management for poverty alleviation: a collaborative project funded under the Ecosystem Services for Poverty Alleviation (ESPA) Programme. BLACK, E. - VIDALE, P. L. - VERHOEF, A. - OSBORNE, T. - WADE, A. - CUADRA, S. V.
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The dynamics of knowledge in international strategic alliances : a longitudinal study of service firms Martin de Holan, Pablo.
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Conceptual knowledge markup language : an introduction Kent, Robert E.
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Child maltreatment : teachers' knowledge of risk, procedures and reporting Fleisher, Raphaela L.
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The relationships between organic farming and agroecology. BELLON, S. - LAMINE, C. - OLLIVIER, G. - ABREU, L. S. de
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Genetic diversity for lima bean samples. SILVA, V. B. da - SILVA, R. N. O. - RODRIGUES, L. L. - GOMES, R. L. F. - LOPES, Â. C. de A. - SILVA, K. J. D. e.
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Professional competencies among librarians and information professionals in the knowledge era Gulati, Anjali - Raina, R. L.
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Knowledge management in libraries in the 21st century Shanhong, Tang
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