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The use of concepts maps during knowledge elicitation in ontology development processes : the nutrigenomics use case García Castro, Alexander
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Proposititons for future research Bear, Jon W.
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3.
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Conceptual knowledge markup language : an introduction Kent, Robert E.
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4.
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Diversity of herbaceous forage species as sustainability indicator in Kenyan Rangeland. CAVALCANTE, A. C. R. - GLUECKS, I. V. - OGILLO, B. P. - AKUMU, J.
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5.
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Genetic diversity for lima bean samples. SILVA, V. B. da - SILVA, R. N. O. - RODRIGUES, L. L. - GOMES, R. L. F. - LOPES, Â. C. de A. - SILVA, K. J. D. e.
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6.
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ASK in Latin America and the Caribbean: options for the future. ARMBRECHT, I. - AVILA, A. F. D.
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7.
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Biomass production of Piatã grass (Brachiaria Brizantha cv. Piatã) on different degree days in Brazilian Northeast. MESQUITA, T. M. O. - ALVES, M. M. A. - OLIVEIRA, L. B.O. - CAVALCANTE, A. C. R. - CARVALHO, F. C.
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8.
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The knowledge in knowledge management Nickols, Fred
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9.
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Determining University Professors' Practical Teaching Knowledge Constructs in Exemplary Incidents of Teaching Hum, Gregory
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10.
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The land wants me around : power, authority and their negations in traditional hunting knowledge at Wemindji (James Bay, Québec) Nasr, Wren.
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