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Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (62) |
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EMBRAPA cassava & fruits.
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Creating knowledge in a geographically dispersed context : process and moderating variables Assudani, Rashmi H.
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Knowledge selection, mapping and transfer in artificial neural networks Thivierge, Jean-Philippe.
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Is sustainability certification for biochar the answer to environmental risks? COWIE, A. L. - DOWNIE, A. E. - GEORGE, B. H. - SINGH, B-P. - VAN ZWIETEN, L. - O'CORNNELL, D.
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Extracellular Proteins of Mycoplasma synoviae COUTO, M. S. R. - KLEIN, C. S. - RECH, D. V. - TERENZI, H.
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Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits. COSTA, M. J. R. P. da - HUERTAS, S. M. - GALLO, C. - DALLA COSTA, O. A.
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Knowing about not knowing : a cognitive view of mathematics anxiety, Cognition and mathematics anxiety Franz, Erika Katharina Elizabeth.
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Organic matter of the anthropogenic dark earths of Amazonia. MADARI, B. E. - CUNHA, T. J. F. - SOARES, R.
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Collaborative GIS process modelling using the Delphi method, systems theory and the unified modelling language (UML) Balram, Shivanand
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10.
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The knowledge of elite level coaches of swimmers with a physical disability / Cregan, Kerry
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