A Review of:
Gross, Melissa, and Don Latham. "Attaining Information Literacy: An Investigation of the
Relationship between Skill Level, Self-Estimates of Skill, and Library Anxiety." Library & Information Science Research 29.3 (2007): 332-53.

Objective – The objective of…

The importance of measuring service quality perceived by customers is an issue since the service quality is a key to success in service oriented industry. The estimation of service quality should be carried out with suitable measurement scales according to…

A Review of:
Immroth, Barbara and W. Bernard Lukenbill. “Teacher-School Library Media Specialist
Collaboration through Social Marketing Strategies: An Information Behavior Study.” School Library Media Research 10 (2007). 22 April 2008 .

Objective - The study attempted to…

In this study, we build and test a stochastic, agent-based model of information diffusion, called dFusion. The model incorporates diffusion research and social network analysis into a framework that is consistent with the findings of digital divide and knowledge gap…

Numerous bioactive natural products are synthesised by modular polyketide synthases. These compounds can be made in high yield by native multienzyme assembly lines. In contrast, formation of analogues by genetically engineered systems is often considerably less efficient. Biochemical studies on…

Film theory and aesthetics have been influenced by recent research on perception in cognitive science and neuroscience, as well as in computing and new media technology. We need to approach film with this kind of research in mind and focus…

Film theory and aesthetics have been influenced by recent research on perception in cognitive science and neuroscience, as well as in computing and new media technology. We need to approach film with this kind of research in mind and focus…

Can children genuinely create new knowledge, as opposed to merely carrying out activities that resemble those of mature scientists and innovators? The answer is yes, provided the comparison is not to works of genius but to standards that prevail in…

To have a sustainable competitive advantage, an organization should realize how to create, distribute and utilize knowledge through an organization and how attach it to organizational process. Another important thing is a manager should know what kind of knowledge they…

The knowledge that consumers have of products and services as well as other factors serves as an indicator as to which product or store to “pick”. The products and store location add to the ease with which consumers are able…