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The human tongue is a versatile, lithe and structurally complex muscular organ that is of paramount importance for many physiological tasks. The lingual musculature is composed of various orthogonally oriented myofiber populations. Furthermore, coupling this knowledge of tissue myoarchitecture with…

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This paper presents an adaptive learning model for market-making under the reinforcement learning framework. Reinforcement learning is a learning technique in which agents aim to maximize the long-term accumulated rewards. No knowledge of the market environment, such as the order…

We have developed a technique called RISE (Random Image Structure Evolution), by which one may systematically sample continuous paths in a high-dimensional image space. A basic RISE sequence depicts the evolution of an object's image from a random field, along…

Over the past several decades, abundant research has investigated the onset of gender role development in early childhood, suggesting that children as young as 3 possess substantial awareness of gender stereotypes and, by age 5, strong beliefs about the need…

A new impetus for recollecting information seems regaining appeal, maybe heir of the “social indicators movement”. The movement was an heir to the supporters of quantification in the Social Sciences, as numbers were believed to be objective and scientific per…

This paper demonstrates how women who study childcare achieve congruence in their lives. Rather than simply juggling the needs of family, work and study in order to escape the domestic sphere, they choose to minimise dissonance, finding that parenting children,…

Por décadas Ecuador ha sido gravemente afectado por el acceso, uso y apropiación ilegal de recursos genéticos y los conocimientos tradicionales relacionados con ellos, estos actos conocidos hoy en día como Biopiratería, una palabra que guarda mucha historia injusta, desigual…

El siguiente documento refleja el conocimiento adquirido a lo largo de mis estudios de Administración de Alimentos & Bebidas y Arte Culinario en la Universidad San Francisco de Quito. La cocina española como todas las cocinas del mundo ah evolucionado…