This paper investigates and analyses the process of building a knowledge management (KM) model at Brazil‟s Embrapa (The Brazilian Agricultural Research Corporation). Embrapa is a world class knowledge organization whose mission is to provide feasible solutions for the sustainable development…

Heat shock (HS) leads to the activation of molecular mechanisms, known as HS-response, that prevent damage and enhance survival under stress. Plants have a flexible and specialized network of Heat Shock Factors (HSFs), which are transcription factors that induce the…

The coffee production is an economic mainstay for many countries in the world. Brazil is the world?s largest producer and exporter of coffee, being responsible for about 25% of the world production. It is well known that coffee plantations are…

http://www.igi-global.com/chapter/governance-sociotechnical-systems-knowledge-society/66970

This study aims to investigate how elderly consumers narrate their experience of food consumption. Through a qualitative methodology of "ethnographic inspiration", the study sought to understand how a group of elderly people construct meanings of consumption within their particular worldview.…

Main technologies, recommendations and generated knowledge. Embrapa Soybean and the comunity. Employees: commitment and development of skills. Important challenges: vision on the future., 2005, 1 folder.

Carbon and nitrogen cycles in grassland, annual cropping and integrated crop-livestock (ICL) systems control soil quality and regulate greenhouse gas emissions. The aim of this study was to review the knowledge on driving factors controlling soil organic carbon (OC) accumulation…

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