Metabuscador

Filtrado por:

Temas

Recursos

Año

Aproximadamente 194 registro(s) hasta el momento: (knowledge)

Mostrar 10 | 50 | 100 resultados por página

Recurso libre

Sterile medfly males of the TSL Vienna 8 genetic sexing strain display improved mating performance with ginger root oil.
PARANHOS, B. A. J. - MCLNNIS, D. - URAMOTO, K. - DAMASCENO, I. - GONÇALVES, N. - ALVES, R. M. - COSTA, M. de L. - WALDER, J. - MALAVASI, A. - NASCIMENTO, A.

Formato:	Artigo em anais de congresso (ALICE)
Enlaces:	2008
Fecha:	2011-04-09
Recurso:	Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)

Recurso libre

Sweetness equivalence of different sweeteners in strawberry-flavored yogurt.
REIS, R. C. - MINIM, V. P. R. - BOLINI, H. M. A. - DIAS, B. R. P. - MINIM, L. A. - CERESINO, E. B.

Formato:	Artigo em periódico indexado (ALICE)
Enlaces:	To successfully substitute sucrose for sweeteners, further studiesmust be carried out based on previous knowledge of sweetener concentration to determine the equivalent sweetness of such compounds. In this work, sweetness equivalence of strawberry-flavored yogurt with different sweeteners and/or their combinations…
Fecha:	2011-07-18
Recurso:	Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)

Recurso libre

Knowledge management and communication in Brazilian agricultural research: an integrated procedural approach.
TORRES, T. Z. - PIEROZZI JÚNIOR, I. - PEREIRA, N. R. - CASTRO, A. de.

Formato:	Artigo em periódico indexado (ALICE)
Enlaces:	Abstract. The great contemporary organizational challenge for enterprises is to create a conceptual and methodological framework allows the management of knowledge by means of networks designed for social interaction. This statement is based on the premise that the competitive drive…
Fecha:	2011-04-26
Recurso:	Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)

Recurso libre

The knowledge in knowledge management
Nickols, Fred

Recurso libre

Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora.
LEROY, T. - DE BELLIS, F. - LEGNATE, H. - KANANURA, E. - GONZALES, G. - PEREIRA, L. F. P. - ANDRADE, A. C. - CHARMETANT, P. - MONTAGNON, C. - CUBRY, P. - MARRACCINI, P. - POT, D. - KOCHKO, A. de.

Formato:	Artigo em periódico indexado (ALICE)
Enlaces:	Coffea canephora breeding requires combining sustainable productivity with improved technological and cup quality characteristics. Beverage quality is a complex and subjective trait, and breeding for this trait is time consuming and depends on knowledge of the genetics of its components.…
Fecha:	2011-10-04
Recurso:	Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)

Recurso libre

Using AI in knowledge management : knowledge bases and ontologies
O'Learly, Daniel E.

Recurso libre

Recurso libre

Formato:	Artigo em periódico indexado (ALICE)
Enlaces:	This paper investigates and analyses the process of building a knowledge management (KM) model at Brazil‟s Embrapa (The Brazilian Agricultural Research Corporation). Embrapa is a world class knowledge organization whose mission is to provide feasible solutions for the sustainable development…
Fecha:	2012-09-18
Recurso:	Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)

Recurso libre

Cognitive modeling and representation of knowledge in ontological engineering
Chan, Christine W.

Recurso libre

10.

Representing software engineering knowledge
Mylopoulos, John - Borgida, Alex - Yu, Eric