This paper investigates and analyses the process of building a knowledge management (KM) model at Brazil‟s Embrapa (The Brazilian Agricultural Research Corporation). Embrapa is a world class knowledge organization whose mission is to provide feasible solutions for the sustainable development…

To successfully substitute sucrose for sweeteners, further studiesmust be carried out based on previous knowledge of sweetener concentration to determine the equivalent sweetness of such compounds. In this work, sweetness equivalence of strawberry-flavored yogurt with different sweeteners and/or their combinations…

Heat shock (HS) leads to the activation of molecular mechanisms, known as HS-response, that prevent damage and enhance survival under stress. Plants have a flexible and specialized network of Heat Shock Factors (HSFs), which are transcription factors that induce the…

Aiming to deepen the scientific knowledge on health aspects of pirarucu, and attempting to improve the fingerlings survival rates a partnership was signed between SEBRAE and EMBRAPA, in collaboration with the UFT., 2012

http://www.igi-global.com/chapter/governance-sociotechnical-systems-knowledge-society/66970

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En: Proceedings of the 35th Hawaii International Conference on System Sciences, 2002

IFLA Council and General Conference Proceedings (66th, Jerusalem, Israel, August 13-18, 2000)

World of science Joining scientific Sharing knowledge and technologies with developing countries efforts to develop better solutions., 2011

This study aims to investigate how elderly consumers narrate their experience of food consumption. Through a qualitative methodology of "ethnographic inspiration", the study sought to understand how a group of elderly people construct meanings of consumption within their particular worldview.…