|
1.
|
Du document à la donnée et retour. La fourmilière ou les Lumières Salaun, Jean-Michel
|
|
2.
|
Zinc loss during dewatering-impregnation soaking of guava. QUEIROZ, V. A. V. - BERBERT, P. A. - BERBERT-MOLINA, M. A. - GRAVINA, G. de A. - QUEIROZ, L. R.
|
|
3.
|
Building a Knowledge Management Model at Brazil's Embrapa (Brazilian Agricultural Research Corporation): Towards a Knowledge-Based View of Organizations. ALVARENGA NETO, R. C. D. de - VIEIRA, J. L. G.
|
|
4.
|
Conocimientos tradicionales Maldonado Ochoa, José Eduardo
|
|
5.
|
Sumu ethnozoology: herpetological knowledge Malkin, Borys
|
|
6.
|
Recent Progress in Droplet-Based Manufacturing Research Kim, H.-Y. - Cherng, J.-P. - Chun, Jung-Hoon
|
|
7.
|
A contribution to the knowledge of the l fauna of El Petén, Guatemala Stuart, Laurence Cooper
|
|
8.
|
Third addition to a knowledge of the Batrachia and Reptilia of Costa Rica Cope, Edward Drinker
|
|
9.
|
Some additions to the knowledge of the anatomy, principally of the vascular system, of Hatteria, Crocodilus and certain Lacertilia Beddard, Frank E
|
|
10.
|
La construcción social de productos agroalimentarios típicos en procesos de desarrollo territorial local: disputas entre saberes teóricos y saberes prácticos, The social construction of typical food-processing products in the local territorial development: disputes between theoretical knowledge and practical knowledge Velarde, Irene
|
