| Applied Sciences - Computer Science | (11) |
| Evento | (10) |
| Engineering - Electronics and Electrical | (9) |
| Health Sciences - Epidemiology | (9) |
| Education - Psychology | (8) |
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| McGill University - MCGILL | (304) |
| Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (105) |
| Universidad Veracruzana | (34) |
| Informação Tecnológica en Agricultura (Infoteca-e) | (4) |
| Universidade Federal de Lavras - UFLA | (3) |
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1.
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Sterile medfly males of the TSL Vienna 8 genetic sexing strain display improved mating performance with ginger root oil. PARANHOS, B. A. J. - MCLNNIS, D. - URAMOTO, K. - DAMASCENO, I. - GONÇALVES, N. - ALVES, R. M. - COSTA, M. de L. - WALDER, J. - MALAVASI, A. - NASCIMENTO, A.
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Building a Knowledge Management Model at Brazil's Embrapa (Brazilian Agricultural Research Corporation): Towards a Knowledge-Based View of Organizations. ALVARENGA NETO, R. C. D. de - VIEIRA, J. L. G.
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3.
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Governance, sociotechnical systems and knowledge society: Challenges and reflections Balloni, Antonio José - Bermejo, Paulo Henrique de Souza - Holm, Jeanne - Tonelli, Adriano Olimpio
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Breadth and depth of English vocabulary knowledge : which really matters in the academic reading performance of Chinese university students? Huang, Hsing-Fei, 1979-
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Sweetness equivalence of different sweeteners in strawberry-flavored yogurt. REIS, R. C. - MINIM, V. P. R. - BOLINI, H. M. A. - DIAS, B. R. P. - MINIM, L. A. - CERESINO, E. B.
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6.
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Overall picture of expressed Heat Shock Factors in Glycine max, Lotus japonicus and Medicago truncatula. SOARES-CAVALCANTI, N. M. - BELARMINO, L. C. - KIDO, E. A. - PANDOLFI, V. - MARCELINO-GUIMARÃES, F. C. - RODRIGUES, F. A. - PEREIRA, G. A. G. - BENKO-ISEPPON, A. M.
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7.
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The acquisition of coaching knowledge of a unique sample of expert team sport coaches / Carter, Adam D.
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8.
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Etiology and epidemiology of Pythium root rot in hydroponic crops: current knowledge and perspectives. SUTTON, J. C. - SOPHER, C. R. - OWEN-GOING, T. N. - LIU, W. - GRODZINSKI, B. - HALL, J. C. - BENCHIMOL, R. L.
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9.
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Articulatory, perceptual, and phonological determinants of accurate production of s Ohberg, Alyssa.
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10.
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ASK in Latin America and the Caribbean: options for the future. ARMBRECHT, I. - AVILA, A. F. D.
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11.
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Farmers' local ecological knowledge in the biotech age : a multi-sited ethnography of fruit farming in the Okanagan Valley Askew, Hannah.
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12.
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The examination of nurse, organizational and infant factors associated with effective procedural pain care in hospitalized infants / Latimer, Margot.
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13.
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Characterization of powdery mildews strains from soybean, bean, sunflower, and weeds in Brazil using rDNA-ITS sequences. ALMEIDA, A. M. R. - BINNECK, E. - PIUGA, F. F. - MARIN, S. R. R. - VALLE, P. R. Z. R. do - SILVEIRA, C. A.
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14.
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The knowledge in knowledge management Nickols, Fred
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15.
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EMBRAPA cassava & fruits.
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16.
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Heuristics for protecting competitive knowledge in association rule mining. OLIVEIRA, S. R. de M.
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17.
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Plays on "the Indian" : representation of knowledge and authenticity in Indianist mimetic practice Kalshoven, Petra Tjitske.
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18.
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Determining University Professors' Practical Teaching Knowledge Constructs in Exemplary Incidents of Teaching Hum, Gregory
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19.
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Factors that influence the attitude of academic librarians in Saudi Arabia toward copyright laws AlReyaee, Sulaiman
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20.
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Becoming an engineering communicator : a study of novices' trajectories in learning genres of their profession Artemeva, Natalia.
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21.
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Remediating behaviour problems in children with developmental disabilities, Remediating behaviour problems Viola, Teresa.
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22.
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Crown wards in child welfare : comparison of access arrangements with best practice Savoie, Christine.
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23.
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Investigations into Indigenous research and education through an experiential and place-based lens O'Connor, Kevin Barry.
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24.
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The use of concepts maps during knowledge elicitation in ontology development processes : the nutrigenomics use case García Castro, Alexander
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25.
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Computer simulation of the coffee leaf miner using sexual Penna aging model. OLIVEIRA, A. C. S. de - MARTINS, S. G. F. - ZACARIAS, M. S.
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26.
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Computer simulation of the coffee leaf miner using sexual Penna aging model. OLIVEIRA, A. C. S. de - MARTINS, S. G. F. - ZACARIAS, M. S.
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27.
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Partnering for greater success: local stakeholders and research in tropical biology. KAINER, K. A. - DiGIANO, M. L. - DUCHELLE, A. E. - WADT, L. H. de O. - BRUNA, E. - DAIN, J. L.
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28.
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Core requirements for automation of analytico-synthetic classifications Slavic, Aida - Cordeiro, María Inés
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29.
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Drawing on experience Markus, Pamela.
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30.
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Comparing organic urban consumers in developing and developed countries : First results in Brazil and France. SIRIEIX, L. - ABREU, L. S. de - WATANABE, M.A. - KLEDAL, P. R.
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31.
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From spiritual matters to economic facts : recounting problems of knowledge in the history of Canadian audiovisual policy, 1928-61 Wagman, Ira.
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32.
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Food for elderly people considerations of ethnographic contributions Almeida, Ivana Carneiro - Sette, Ricardo de Souza - Rezende, Daniel Carvalho de
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33.
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Sources of knowledge acquisition : perspectives of the high school teachercoach Wilson, Laurie M.
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34.
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Directions in knowledge networking : Advances and opportunities Olson, Gary M. - Atkins, Daniel E.
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35.
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Keynote paper information, knowledge and learning : the library in the digital age (Beyond the Beginning : The Global Digital Library)
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36.
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Professional competencies among librarians and information professionals in the knowledge era Gulati, Anjali - Raina, R. L.
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37.
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Collaborative information environments to support knowledge construction by communities Stahl, Gerry
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38.
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Knowledge management in libraries in the 21st century Shanhong, Tang
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39.
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Security aspects of zero knowledge identification schemes Panait, Andreea Mihaela.
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40.
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The metacognitive knowledge of adolescent students during the information search process Bowler, Leanne
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41.
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From wine to water : optimizing description logic reasoning for nominals Sirin, Evren - Cuenca Grau, Bernado - Parsia, Bijan
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42.
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Three essays on generativity and caring in constructing partnership orientation in learning organizations and the society Chu, Hankyu.
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43.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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44.
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Knowledge mapping : the consolidation of the technology management discipline Pelc, Karol I.
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45.
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Sucrose metabolism during fruit development in coffea racemosa. GEROMEL, C. - FERREIRA, L. P. - BOTTCHER, A. - POT, D. - PEREIRA, L. F. P. - LEROY, T. - VIEIRA, L. G. E. - MAZZAFERA, P. - MARRACCINI, P.
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46.
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Sucrose metabolism during fruit development in coffea racemosa. GEROMEL, C. - FERREIRA, L. P. - BOTTCHER, A. - POT, D. - PEREIRA, L. F. P. - LEROY, T. - VIEIRA, L. G. E. - MAZZAFERA, P. - MARRACCINI, P.
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47.
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Oral health beliefs and dental health care-seeking behaviors among Chinese immigrants Dong, Mei, 1966-
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48.
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Linking social and ecological dynamics for bird conservation : protecting the endangered Sierra Madre sparrow in Chichinautzin, Mexico Cabrera-García, Leonardo.
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49.
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A model-driven approach to design engineered physical systems / Sen, Sagar.
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50.
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Education and technology : a critical study of introduction of computers in Pakistani public schools Arshad-Ayaz, Adeela.
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