This paper investigates and analyses the process of building a knowledge management (KM) model at Brazil‟s Embrapa (The Brazilian Agricultural Research Corporation). Embrapa is a world class knowledge organization whose mission is to provide feasible solutions for the sustainable development…

To successfully substitute sucrose for sweeteners, further studiesmust be carried out based on previous knowledge of sweetener concentration to determine the equivalent sweetness of such compounds. In this work, sweetness equivalence of strawberry-flavored yogurt with different sweeteners and/or their combinations…

Heat shock (HS) leads to the activation of molecular mechanisms, known as HS-response, that prevent damage and enhance survival under stress. Plants have a flexible and specialized network of Heat Shock Factors (HSFs), which are transcription factors that induce the…

http://www.igi-global.com/chapter/governance-sociotechnical-systems-knowledge-society/66970

2010

Information about the inheritance of threshold traits is scarce, especially in plants. We examined the genetic control of kernel row number in maize (Zea mays). Knowledge of this inheritance is especially important because it is a primary component of grain…

The cow-calf beef production sector in Brazil has a wide variety of operating systems. This suggests the identification and the characterization of homogeneous regions of production, with consequent implementation of actions to achieve its sustainability. In this paper we attempted…

Mycoplasma synoviae is a Gram positive bacteria lacking of cell wall that affects chickens and turkeys causing infection in the upper respiratory tract and in some cases arthritis, with economical impact to broiler breeders. Treatment and prevention of avian synovitis…

2009, Autores: Jorge Blajos, Patrick Lavelle, Dalva M. da Mota, Lucia Pitalluga, Sergio Salles Filho, Jorge Irán Vásquez.

Several initiatives, including research and development, increasing stakeholders' awareness and application of legislation and recommendation, have been carried out inLatinAmericatopromoteanimalwelfareand meat quality. Most activities focused on the impact of pre-slaughter conditions (facilities, equipment and handling procedures) onanimalwelfareand meat quality. The…