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Sweetness equivalence of different sweeteners in strawberry-flavored yogurt. REIS, R. C. - MINIM, V. P. R. - BOLINI, H. M. A. - DIAS, B. R. P. - MINIM, L. A. - CERESINO, E. B.
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Building a Knowledge Management Model at Brazil's Embrapa (Brazilian Agricultural Research Corporation): Towards a Knowledge-Based View of Organizations. ALVARENGA NETO, R. C. D. de - VIEIRA, J. L. G.
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3.
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The relationships between organic farming and agroecology. BELLON, S. - LAMINE, C. - OLLIVIER, G. - ABREU, L. S. de
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4.
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Morphogenesis on age categories of tillers in marandu palisadegrass. PAIVA, A. J. - SILVA, S. C. da - PEREIRA, L. E. T. - CAMINHA, F. O. - PEREIRA, P. de M. - GUARDA, V. D. A.
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5.
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Overall picture of expressed Heat Shock Factors in Glycine max, Lotus japonicus and Medicago truncatula. SOARES-CAVALCANTI, N. M. - BELARMINO, L. C. - KIDO, E. A. - PANDOLFI, V. - MARCELINO-GUIMARÃES, F. C. - RODRIGUES, F. A. - PEREIRA, G. A. G. - BENKO-ISEPPON, A. M.
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6.
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Governance, sociotechnical systems and knowledge society: Challenges and reflections Balloni, Antonio José - Bermejo, Paulo Henrique de Souza - Holm, Jeanne - Tonelli, Adriano Olimpio
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7.
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Ethnoveterinary knowledge of the inhabitants of Marajó Island, Eastern Amazonia, Brazil. MONTEIRO, M. V. B. - BEVILAQUA, C. M. L. - PALHA, M. das D. C. - BRAGA, R. R. - SCHWANKE, K. - RODRIGUES, S. T. - LAMEIRA, O. A.
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8.
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The knowledge in knowledge management Nickols, Fred
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9.
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Knowledge mapping : the consolidation of the technology management discipline Pelc, Karol I.
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10.
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EMBRAPA cassava & fruits.
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