This paper investigates and analyses the process of building a knowledge management (KM) model at Brazil‟s Embrapa (The Brazilian Agricultural Research Corporation). Embrapa is a world class knowledge organization whose mission is to provide feasible solutions for the sustainable development…

Local communities are important stakeholders in resource management and conservation efforts, particularly in the developing world. Although evidence is mixed in suggesting that these resident stakeholders are optimal forest stewards, it is highly unlikely that large tracts of tropical forests…

Heat shock (HS) leads to the activation of molecular mechanisms, known as HS-response, that prevent damage and enhance survival under stress. Plants have a flexible and specialized network of Heat Shock Factors (HSFs), which are transcription factors that induce the…

http://www.igi-global.com/chapter/governance-sociotechnical-systems-knowledge-society/66970

A new species of Seticornuta from Brazil is described and illustrated, the frst record of this genus for the Brazilian fauna. This new species was found in a study that aimed to enhance knowledge of the Brazilian fauna of Metopiinae,…

Knowledge on apparent digestibility coefficients (ADC) is necessary to maximize the feed efficiency, thus lessening dietary nutrient and energy losses. This study tasks the determination of apparent digestibility of selected feedstuff to striped surubim Pseudoplatystoma reticulatum, a carnivorous, South American…

The bee Melipona scutellaris is considered the reared meliponine species with the largest distribution in the North and Northeast regions of Brazil, with records from the state of Rio Grande do Norte down to the state of Bahia. Considering the…

The knowledge of the evapotranspiration (ETc) and crop coefficient (Kc) is fundamental to plan and to manage the irrigation of any crop. The aim of this study was to determine the daily and hourly evapotranspiration of drip irrigated watermelon (Citrullus…

This study aims to investigate how elderly consumers narrate their experience of food consumption. Through a qualitative methodology of "ethnographic inspiration", the study sought to understand how a group of elderly people construct meanings of consumption within their particular worldview.…

Aiming to deepen the scientific knowledge on health aspects of pirarucu, and attempting to improve the fingerlings survival rates a partnership was signed between SEBRAE and EMBRAPA, in collaboration with the UFT., 2012