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1.
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Methane production in bovines using different food additives determined by SF6 tracer technique. PERNA JUNIOR, F. - RODRIGUES, P. H. M. - PINEDO, L. A. - MARINO, C. T. - ROMERO, L. A. - VASQUEZ, D. C. Z. - BERNDT, A. - FRIGHETTO, R. T. S.
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2.
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Methane production of goats fed different forage: concentrate ratio. LIMA, A. C. V. - RESENDE, K. T. - TEIXEIRA, I. A. M. A. - FERNANDES, M. H. M. R. - FRIGHETTO, R. T. S. - BONFÁ, H. C. - JUNIOR, C. S. R. - DIAS E SILVA, N. C.
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3.
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Pharmacokinetic parameters of moxidectin residue in the serum of lambs. BAPTISTA, R. C. - FERNANDES, M. A. M. - GILAVERTE, S. - QUEIROZ, S. C. do N. de - FERRACINI, V. L. - ASSALIN, M. R. - MONTEIRO, A. L. G. - REYES, F. G. R.
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4.
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Governance, sociotechnical systems and knowledge society: Challenges and reflections Balloni, Antonio José - Bermejo, Paulo Henrique de Souza - Holm, Jeanne - Tonelli, Adriano Olimpio
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5.
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Creating knowledge in a geographically dispersed context : process and moderating variables Assudani, Rashmi H.
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6.
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Knowledge selection, mapping and transfer in artificial neural networks Thivierge, Jean-Philippe.
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7.
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Food for elderly people considerations of ethnographic contributions Almeida, Ivana Carneiro - Sette, Ricardo de Souza - Rezende, Daniel Carvalho de
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8.
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Knowing about not knowing : a cognitive view of mathematics anxiety, Cognition and mathematics anxiety Franz, Erika Katharina Elizabeth.
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9.
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Collaborative GIS process modelling using the Delphi method, systems theory and the unified modelling language (UML) Balram, Shivanand
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10.
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The knowledge of elite level coaches of swimmers with a physical disability / Cregan, Kerry
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