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Sweetness equivalence of different sweeteners in strawberry-flavored yogurt.
REIS, R. C. - MINIM, V. P. R. - BOLINI, H. M. A. - DIAS, B. R. P. - MINIM, L. A. - CERESINO, E. B.

Formato:	Artigo em periódico indexado (ALICE)
Enlaces:	To successfully substitute sucrose for sweeteners, further studiesmust be carried out based on previous knowledge of sweetener concentration to determine the equivalent sweetness of such compounds. In this work, sweetness equivalence of strawberry-flavored yogurt with different sweeteners and/or their combinations…
Fecha:	2011-07-18
Recurso:	Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)

Recurso libre

Recurso libre

Combining ontological knowledge and wrapper induction techniques into an e-retail system
Pazienza, María Teresa - Stellano, Armando - Vindigni, Michele

Formato:	Working Paper
Enlaces:	En: Workshop on Adaptative Text Extraction and Mining (ATEM03)held with ECML/PKDD 2003, Cavtat
Fecha:	2011-03-24
Recurso:	Universidad Veracruzana

Recurso libre

From information society to knowledge society : the ontology issue
Roche, Christophe

Formato:	Working Paper
Enlaces:	En: D.M. Dubois (Edited).Computing anticipatory systems: casys 2001: Fifth Internacional Conference, Liege, Belgium, 13-18 august 2001, p. 575-580
Fecha:	2011-03-24
Recurso:	Universidad Veracruzana

Recurso libre

Using AI in knowledge management : knowledge bases and ontologies
O'Learly, Daniel E.

Recurso libre

Formato:	Artigo em periódico indexado (ALICE)
Enlaces:	This paper investigates and analyses the process of building a knowledge management (KM) model at Brazil‟s Embrapa (The Brazilian Agricultural Research Corporation). Embrapa is a world class knowledge organization whose mission is to provide feasible solutions for the sustainable development…
Fecha:	2012-09-18
Recurso:	Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)

Recurso libre

Utilizing metadata as a knowledge communication tool
Stephens, R. Todd

Recurso libre

Core requirements for automation of analytico-synthetic classifications
Slavic, Aida - Cordeiro, María Inés

Formato:	Conference Paper
Enlaces:	Mcllwaine, I.C.(Eds), Knowledge Organization and the Global Information Society, Proceedings of the 8th International Conference of the International Society for Knowlwdge Organization, University College London, 13-16 july, 2004, Ergon, Würzburg, Advances in Knowledge Organization , v. 9, p. 187-192
Fecha:	2009-07-28
Recurso:	Universidad Veracruzana

Recurso libre

Governance, sociotechnical systems and knowledge society: Challenges and reflections
Balloni, Antonio José - Bermejo, Paulo Henrique de Souza - Holm, Jeanne - Tonelli, Adriano Olimpio

Formato:	Artigo
Enlaces:	http://www.igi-global.com/chapter/governance-sociotechnical-systems-knowledge-society/66970
Fecha:	2013-08-30
Recurso:	Universidade Federal de Lavras - UFLA

Recurso libre

10.

The knowledge in knowledge management
Nickols, Fred