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1.
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Building a Knowledge Management Model at Brazil's Embrapa (Brazilian Agricultural Research Corporation): Towards a Knowledge-Based View of Organizations. ALVARENGA NETO, R. C. D. de - VIEIRA, J. L. G.
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2.
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Overall picture of expressed Heat Shock Factors in Glycine max, Lotus japonicus and Medicago truncatula. SOARES-CAVALCANTI, N. M. - BELARMINO, L. C. - KIDO, E. A. - PANDOLFI, V. - MARCELINO-GUIMARÃES, F. C. - RODRIGUES, F. A. - PEREIRA, G. A. G. - BENKO-ISEPPON, A. M.
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3.
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Governance, sociotechnical systems and knowledge society: Challenges and reflections Balloni, Antonio José - Bermejo, Paulo Henrique de Souza - Holm, Jeanne - Tonelli, Adriano Olimpio
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4.
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Unitary input DEA model to identify beef cattle production systems typologies. GOMES, E. G. - ABREU, U. G. P. de - MELLO, J. C. C. B. S. de - CARVALHO, T. B. de - ZEN, S. de.
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5.
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Extracellular Proteins of Mycoplasma synoviae COUTO, M. S. R. - KLEIN, C. S. - RECH, D. V. - TERENZI, H.
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6.
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Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits. COSTA, M. J. R. P. da - HUERTAS, S. M. - GALLO, C. - DALLA COSTA, O. A.
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7.
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Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum. SILVA, T. S. C. - MORO, G. V. - SILVA, T. B. A. - DAIRIKI, J. K. - CYRINO, J. E. P.
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8.
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Food for elderly people considerations of ethnographic contributions Almeida, Ivana Carneiro - Sette, Ricardo de Souza - Rezende, Daniel Carvalho de
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9.
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Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of Neglected and Underutilized Species. BARBIERI, R. L. - GOMES, J. C. C. - ALERCIA, A. - PADULOSI, S.
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10.
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Methane production in bovines using different food additives determined by SF6 tracer technique. PERNA JUNIOR, F. - RODRIGUES, P. H. M. - PINEDO, L. A. - MARINO, C. T. - ROMERO, L. A. - VASQUEZ, D. C. Z. - BERNDT, A. - FRIGHETTO, R. T. S.
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