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1.
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Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics Bastos, Sabrina Carvalho - Tavares, Tássia - Pimenta, Maria Emília de Sousa Gomes - Leal, Renato - Fabrício, Luís Felipe - Pimenta, Carlos José - Nunes, Cleiton Antônio - Pinheiro, Ana Carla Marques
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2.
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Multivariate approaches for optimization of the acceptance: optimization of a brazilian cerrado fruit jam using mixture design and parallel factor analysis Souza, Vanessa Rios de - Pereira, Patrícia Aparecida Pimenta - Pinheiro, Ana Carla Marques - Nunes, Cleiton Antônio - Silva, Thais Lomônaco Teodoro - Borges, Soraia Vilela - Queiroz, Fabiana
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