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From wine to water : optimizing description logic reasoning for nominals Sirin, Evren - Cuenca Grau, Bernado - Parsia, Bijan
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Completing description logic knowledge bases usign formal concept analysis Baader, Franz - Ganter, Bernhard - Sertkaya, Baris - Sattler, Ulrike
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3.
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EMBRAPA cassava & fruits.
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4.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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5.
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The SpatialCIM methodology for spatial document coverage disambiguation and the entity recognition process aided by linguistic techniques. VARGAS, R. N. P. - MOURA, M. F. - SPERANZA, E. A. - RODRIGUEZ, E. - REZENDE, S. O.
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6.
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Integrated carbon and land management for poverty alleviation: a collaborative project funded under the Ecosystem Services for Poverty Alleviation (ESPA) Programme. BLACK, E. - VIDALE, P. L. - VERHOEF, A. - OSBORNE, T. - WADE, A. - CUADRA, S. V.
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7.
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The knowledge in knowledge management Nickols, Fred
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8.
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Population dynamics of Leptopharsa heveae (Hemiptera: Tingidae) and Erythmelus tingitiphagus (Hymenoptera: Mymaridae) in rubber tree plants. SANTOS, R. S. - COSTA, V. A. - SILVA, J. M. - FREITAS, S.
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9.
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The land wants me around : power, authority and their negations in traditional hunting knowledge at Wemindji (James Bay, Québec) Nasr, Wren.
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10.
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Overall picture of expressed Heat Shock Factors in Glycine max, Lotus japonicus and Medicago truncatula. SOARES-CAVALCANTI, N. M. - BELARMINO, L. C. - KIDO, E. A. - PANDOLFI, V. - MARCELINO-GUIMARÃES, F. C. - RODRIGUES, F. A. - PEREIRA, G. A. G. - BENKO-ISEPPON, A. M.
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