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Microbial communities and chemical changes during fermentation of sugary Brazilian kefir Magalhães, K. T. - Pereira, G. V. de M. - Dias, D. R. - Schwan, R. F.
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2.
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Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production Duarte, Whasley Ferreira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Gervásio, Ivani Maria - Schwan, Rosane Freitas
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3.
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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil Campos, C.R. - Silva, C.F. - Dias, D.R. - Basso, L.C. - Amorim, H.V. - Schwan, R.F.
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Uso de misturas de agrotóxicos na agricultura e suas implicações toxicológicas na saúde. CASTRO, V. L. S. S. de
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5.
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Pesquisa Florestal Brasileira: PFB: Brazilian Journal of Forestry Research. EMBRAPA FLORESTAS
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Brazilian Journal of Forestry Research: PFB: Pesquisa Florestal Brasileira. EMBRAPA FLORESTAS
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7.
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Methane emission intensities by Holstein and Holstein × Jersey crossbreed lactating cows in two Brazilian grazing systems. BERNDT, A. - LEMES, L. A. - ROMERO, T. C. - ALVES, A. M. - PEDROSO, A. de F. - OLIVEIRA, P. P. A.
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8.
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Transaction attributes and adoption of hybrid governance in the Brazilian cattle market. VINHOLIS, M. de M. B. - SOUZA FILHO, H. M. de - CARRER, M. J. - CHADDAD, F. R.
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9.
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Genetic diversity of sweet potatoes collection from Northeastern Brazil. MUNIZ, A. V. C. da S. - ANDRADE, L. N. T. - RABANNI, A. R. C. - NUNES, M. U. C. - PINHEIRO, L. R.
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10.
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Geographical distribution of sheep breeds in Brazil and their relationship with climatic and environmental factors as risk classification for conservation. McMANUS, C. - HERMUCHE, P. - PAIVA, S. R. - MORAES, J. C. F. - MELO, C. B. de - MENDES, C.
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