1.
|
The knowledge in knowledge management Nickols, Fred
|
2.
|
An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
|
3.
|
Ethnoveterinary knowledge of the inhabitants of Marajó Island, Eastern Amazonia, Brazil. MONTEIRO, M. V. B. - BEVILAQUA, C. M. L. - PALHA, M. das D. C. - BRAGA, R. R. - SCHWANKE, K. - RODRIGUES, S. T. - LAMEIRA, O. A.
|
4.
|
Knowledge mapping : the consolidation of the technology management discipline Pelc, Karol I.
|
5.
|
ASK in Latin America and the Caribbean: options for the future. ARMBRECHT, I. - AVILA, A. F. D.
|
6.
|
Inheritance of kernel row number, a multicategorical threshold trait of maize ears. TOLEDO, F. H. R. B. - RAMALHO, M. A. P. - ABREU, G. B. - SOUZA, J. C. de
|
7.
|
Digestible lysine requirement of pigs from 60 a 90 kg live weight. MARINHO, A. L. - BERTOL, T. M. - LUDKE, J. V. - LUDKE, M. do C. M. M. - SANTOS FILHO, J. I. dos - LOPES, L. dos S. - ELLERY, E. A. C.
|
8.
|
Forest research institutions and Caçador Model Forest: integrating local knowledge and scientific approaches to enhance rural livelihoods in Southern Brazil. ROSOT, M. A. D. - KELLERMANN, B. - RADOMSKI, M. I. - LACERDA, A. E. B. de - GARRASTAZU, M. C. - CARDOSO, D. J. - MATTOS, P. P. de - BRAZ, E. M. - ROSSOT, N. - OLIVEIRA, Y. M. M. de
|
9.
|
Core requirements for automation of analytico-synthetic classifications Slavic, Aida - Cordeiro, María Inés
|
10.
|
Sweetness equivalence of different sweeteners in strawberry-flavored yogurt. REIS, R. C. - MINIM, V. P. R. - BOLINI, H. M. A. - DIAS, B. R. P. - MINIM, L. A. - CERESINO, E. B.
|