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Nymph and adult biology on cultivated and on non-cultivated plants and seasonal phenology on wild plants of the Neotropical Stink Bug, Euschistus paranticus Grazia (Hemiptera: Heteroptera: Pentatomidae). SMANIOTTO, L. F. - CARRÃO-PANIZZI, M. C.
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Species of Anastrepha (Diptera: Tephritidae) captured in a guava orchard (Psidium guajava L., Myrtaceae) in Boa Vista, Roraima, Brazil. MARSARO JUNIOR, A. L. - DEUS, E. G. - RONCHI-TELES, B. - ADAIME, R. - SILVA JUNIOR, R. J. da
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Genetic variability of elite barley genotypes for brazilian savanna irrigated systems based on RAPD markets. AMABILE, R. F. - FALEIRO, F. G. - CAPETTINI, F. - RIBEIRO JUNIOR, W. Q. - PEIXOTO, J. R. - ALMEIDA, B. C. de
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Pathogenic diversity of soybean rust in Argentina, Brazil, and Paraguay. AKAMATSU, H. - YAMANAKA, N. - YAMAOKA, Y. - SOARES, R. M. - MOREL, W. - IVANCOVICH, A. J. G. - BOGADO, A. N. - KATO, M. - YORINORI, J. T. - SUENAGA, K.
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Physical and physiological qualities of soybean seed as affected by processing and handling. MOREANO, T. B. - BRACCINI, A. de L. e - SCAPIM, C. A. - FRANÇA-NETO, J. de B. - KRZYZANOWSKI, F. C. - MARQUES, O. J.
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Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids Moreira, I. M. V. da - Miguel, M. G. da C. P. - Duarte, W. F. - Dias, D. R. - Schwan, R. F.
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Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers Oliveira, T. F. B. - Rivera, D. F. R. - Mesquita, F. R. - Braga, H. - Ramos, E. M. - Bertechini, A. G.
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Detection and Genetic Diversity of a Heliothine Invader (Lepidoptera: Noctuidae) From North and Northeast of Brazil. MASTRANGELO, T. - PAULO, D. F. - BERGAMO, L. W. - MORAIS, E. G. F. de - SILVA, M. - BEZERRA-SILVA, G. - AZEREDO-ESPIN, A. M. L.
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Evaluation of dietary exposure of crabs to inorganic mercury or methylmercury, with or without co-exposure to selenium. TORRES, D. P. - CADORE, S. - RAAB, A. - FELDMANNC, J. - KRUPP, E. M.
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Analytical standards production for the analysis of pomegranate anthocyanins by HPLC. SANTIAGO, M. C. P. de A. - GOUVÊA, A. C. M. S. - GODOY, R. L. de O. - BORGUINI, R. G. - PACHECO, S. - NOGUEIRA, R. I. - NASCIMENTO, L. da S. de M. do - FREITAS, S. P.
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