Administración del conocimiento | (2) |
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Universidad Veracruzana | (27) |
Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (23) |
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Genetic variability of body performance and carcass parts in a broiler strain. MENDONÇA, G. G. - VENTURINI, G. C. - NUNES, B. do N. - LEDUR, M. C. - MUNARI, D. P.
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Sample size for the assessment of soybean inbred populations. COLOMBARI FILHO, J. M. - GERALDI, I. O.
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Genetic diversity analysis of isolates of the fungal bean pathogen Pseudocercospora griseola from central and southern Brazil. ABADIO, A. K. R. - LIMA, S. S. - SANTANA, M. F. - SALOMÃO, T. M. F. - SARTORATO, A. - MIZUBUTI, E. S. G. - ARAÚJO, E. F. - QUEIROZ, M. V. de.
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The knowledge in knowledge management Nickols, Fred
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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EMBRAPA cassava & fruits.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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Knowledge mapping : the consolidation of the technology management discipline Pelc, Karol I.
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Utilizing metadata as a knowledge communication tool Stephens, R. Todd
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10.
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Digital collections and the management of knowledge : renaissance emblem literature as a case study for the digitalization of rare texts and images Wade, Mara R.
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