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This study aims to investigate how elderly consumers narrate their experience of food consumption. Through a qualitative methodology of "ethnographic inspiration", the study sought to understand how a group of elderly people construct meanings of consumption within their particular worldview.…

Growth, carcass and tenderness data from 415 Polled Nellore animals were analyzed in order to estimate the genetic correlations between tenderness (WBSF) and growth (ILW, FLW and ADG) and carcass (BF, RF and LMA) traits. The covariance components and genetic…

Genetically modified crops with insect resistance genes from Bacillus thuringiensis Berliner (Bt-plants) are increasingly being cultivated worldwide. Therefore, it is critical to improve our knowledge of their direct or indirect impact not only on target pests but also on non-target…

The anthropogenic dark earths (ADE, Terra Preta de Índio or terra preta arqueológica, as are often referred to in Portuguese) feature unique properties that are interesting not only from a pedological point of view but have important agronomic and economic…

ABSTRACT: Transgenic crops have being grown in Brazil since 1995, however regulation for such crops only came into force in 2005, granting a key role to CTNBio (National Technical Committee on Biosafety). There are currently 19 transgenic varieties growing in…

Biochar has the potential to make a major contribution to the mitigation of climate change, and enhancement of plant production. However, in order for biochar to fulfill this promise, the industry and regulating bodies must take steps to manage potential…

Mycoplasma synoviae is a Gram positive bacteria lacking of cell wall that affects chickens and turkeys causing infection in the upper respiratory tract and in some cases arthritis, with economical impact to broiler breeders. Treatment and prevention of avian synovitis…

Several initiatives, including research and development, increasing stakeholders' awareness and application of legislation and recommendation, have been carried out inLatinAmericatopromoteanimalwelfareand meat quality. Most activities focused on the impact of pre-slaughter conditions (facilities, equipment and handling procedures) onanimalwelfareand meat quality. The…

World of science Joining scientific Sharing knowledge and technologies with developing countries efforts to develop better solutions., 2011