Evento | (10) |
Engineering - Electronics and Electrical | (9) |
Biology - Molecular | (6) |
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Communications And The Arts - Information Science | (5) |
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McGill University - MCGILL | (167) |
Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (93) |
Universidad Veracruzana | (31) |
Informação Tecnológica en Agricultura (Infoteca-e) | (3) |
Universidade Federal de Lavras - UFLA | (3) |
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1.
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The SpatialCIM methodology for spatial document coverage disambiguation and the entity recognition process aided by linguistic techniques. VARGAS, R. N. P. - MOURA, M. F. - SPERANZA, E. A. - RODRIGUEZ, E. - REZENDE, S. O.
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2.
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Integrated carbon and land management for poverty alleviation: a collaborative project funded under the Ecosystem Services for Poverty Alleviation (ESPA) Programme. BLACK, E. - VIDALE, P. L. - VERHOEF, A. - OSBORNE, T. - WADE, A. - CUADRA, S. V.
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3.
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Fruit development of three guava cultivars (Psidium guava L.). MATTIUZ, B. H. - GONZAGA NETO, L. - LIMA FILHO, J. M. P.
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4.
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Populational fluctuation and spatial distribution of Alphitobius diaperinus (Panzer) (Coleoptera; Tenebrionidae) in a poultry house, Cascavel, Parana state, Brazil. CHERNAKI-LEFFER, A. M. - ALMEIDA, L. M. - SOSA-GÓMEZ, D. R. - ANJOS, A. - VOGADO, K. M.
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5.
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Is sustainability certification for biochar the answer to environmental risks? COWIE, A. L. - DOWNIE, A. E. - GEORGE, B. H. - SINGH, B-P. - VAN ZWIETEN, L. - O'CORNNELL, D.
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6.
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Extracellular Proteins of Mycoplasma synoviae COUTO, M. S. R. - KLEIN, C. S. - RECH, D. V. - TERENZI, H.
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7.
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Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits. COSTA, M. J. R. P. da - HUERTAS, S. M. - GALLO, C. - DALLA COSTA, O. A.
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8.
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EMBRAPA cassava & fruits.
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9.
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Economic values for production traits of sheep raised on native pastures of the Pampa biome in Brazil. LAMPERT, V. do N. - YOKOO, M. J. I. - AZAMBUJA, R. C. C. - MORAIS, O. R. de - LOBO, R. N. B. - MORAES, J. C. F. - ALVES, R. M. - CARDOSO, F. F.
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10.
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Methane production in bovines using different food additives determined by SF6 tracer technique. PERNA JUNIOR, F. - RODRIGUES, P. H. M. - PINEDO, L. A. - MARINO, C. T. - ROMERO, L. A. - VASQUEZ, D. C. Z. - BERNDT, A. - FRIGHETTO, R. T. S.
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