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1.
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Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil Botrel, D. A. - Borges, S. V. - Fernandes, R. V. de B. - Viana, A. D. - Costa, J. M. G. da - Marques, G. R.
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2.
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Iron nanoparticles film on Aspergillus flavus inhibition Botrel, D. A. - Soares, N. de F. F. - Fernandes, R. V. de B. - Melo, N. R. de
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3.
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Caracterization of seed germination of Zephyranthes sylvatica (Mart.) Baker (Amarilidacea). SILVA, M. W. da - BARBOSA, L. G. - SILVA, J. E. S. B. da - GUIRRA, K. S. - GAMA, D. R. da S. - OLIVEIRA, G. M. de - DANTAS, B. F.
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4.
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Low isoflavone content in some early maturing cultivars, so-called "summer-type" soybeans (Glycine Max (L) Merrill). KITAMURA, K. - IGITA, K. - KIKUCHI, A. - KUDOU, S. - OKUBO, K.
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5.
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An environmental impact assessment system for responsible rural production in Uruguay. RODRIGUES, G. S. - MOREIRA VIÑAS, A.
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6.
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Volatile chemicals of adults and nymphs of the Eucalyptus pest, Thaumastocoris peregrinus (Heteroptera: Thaumastocoridae). MARTINS, C. B. C. - SOLDI, R. A. - BARBOSA, L. R. - ALDRICH, J. R. - ZARBIN, P. H. G.
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7.
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Information and digital literacies : a review of concepts Bawden, David
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8.
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Enhanced browsing in digital libraries: three new approaches to browsing in greenstone McKay, Dana - Shukla, Preeti - Hunt, Rachael - Cunningham, Sally Jo
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9.
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Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C. A. - Bastos, S. C. - Pinheiro, A. C. M. - Pimenta, C. J. - Pimenta, M. E. S. G.
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10.
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Characterization of Brazilian green propolis throughout the seasons by Headspace-GC/MS and ESI-MS Nunes, C. A. - Guerreiro, M. C.
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