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1.
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Caracterization of seed germination of Zephyranthes sylvatica (Mart.) Baker (Amarilidacea). SILVA, M. W. da - BARBOSA, L. G. - SILVA, J. E. S. B. da - GUIRRA, K. S. - GAMA, D. R. da S. - OLIVEIRA, G. M. de - DANTAS, B. F.
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2.
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Low isoflavone content in some early maturing cultivars, so-called "summer-type" soybeans (Glycine Max (L) Merrill). KITAMURA, K. - IGITA, K. - KIKUCHI, A. - KUDOU, S. - OKUBO, K.
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An environmental impact assessment system for responsible rural production in Uruguay. RODRIGUES, G. S. - MOREIRA VIÑAS, A.
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4.
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The three faces of eve: or the identity of Academic Librarianship. A symposium Axford, H. William
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5.
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The newspaperman and the tabloid: recovering the history of Philip H. Daniels and «Justice Weekly» Jacques, Mary Alison
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6.
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Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C.A. - Pinheiro, A.C.M. - Bastos, S.C.
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7.
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Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness Souza, Vanessa Rios de - Pinheiro, Ana Carla Marques - Carneiro, João de Deus Souza - Pinto, Sandra Maria - Abreu, Luíz Ronaldo - Menezes, Camila Carvalho
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8.
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Iron nanoparticles film on Aspergillus flavus inhibition Botrel, D. A. - Soares, N. de F. F. - Fernandes, R. V. de B. - Melo, N. R. de
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9.
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Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation Oliveira, M. E. S. - Pantoja, L. - Duarte, W. F. - Collela, C. F. - Valarelli, L. T. - Schwan, R. F. - Dias, D. R.
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10.
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Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture Magalhães, Karina Teixeira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Oliveira, José Maria - Domingues, Lucília - Teixeira, José António - Silva, João Batista de Almeida e - Schwan, Rosane Freitas
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