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Microbial communities and chemical changes during fermentation of sugary Brazilian kefir Magalhães, K. T. - Pereira, G. V. de M. - Dias, D. R. - Schwan, R. F.
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Analytical standards production for the analysis of pomegranate anthocyanins by HPLC. SANTIAGO, M. C. P. de A. - GOUVÊA, A. C. M. S. - GODOY, R. L. de O. - BORGUINI, R. G. - PACHECO, S. - NOGUEIRA, R. I. - NASCIMENTO, L. da S. de M. do - FREITAS, S. P.
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3.
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Indoor fuzzy self-localization using fuzzy segments Herrero Pérez, David - Martínez Barberá, Humberto
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4.
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Inter-classifier feedback for human-robot interaction in a domestic setting Lee, Juhyun - Knox, W. Bradley - Stone, Peter
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5.
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Testing a silvicultural recommendation: Brazil nut responses 10 years after liana cutting. KAINER, K. A. - WADT, L. H. de O. - STAUDHAMMER, C. L.
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6.
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Influence of storage on darkening and hardening of slow- and regular-darkening carioca bean (Phaseolus vulgasris L.) genotypes. SIQUEIRA, B. - PEREIRA, W. J. - BATISTA, K. A. - OOMAH, B. D. - FERNANDES, K. F. - BASSINELLO, P. Z.
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7.
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Journal of Clinical and Experimental Research
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8.
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Global Journal of Integrated Chinese Medicine and Western Medicine
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9.
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American Journal of Perinatology Reports
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10.
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Systematics and phylogeny of the tribe Paragini (Diptera: Syrphidae) based on molecular and morphological characters Vujić, Ante - Ståhls, Gunilla - Rojo Velasco, Santos - Radenković, Snezana - Simić, Smiljka
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