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Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil Botrel, D. A. - Borges, S. V. - Fernandes, R. V. de B. - Viana, A. D. - Costa, J. M. G. da - Marques, G. R.
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Influence of ejaculation time on sperm quality parameters in high performance boars Oberlender, Guilherme - Murgas, Luis David Solis - Zangeronimo, Márcio Gilberto Zangeronimo - Silva, Adriana Cristina da - Pereira, Luciano José
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Lipid and citric acid production by wild yeasts grown in glycerol Souza, K. S. T. - Schwan, R. F. - Dias, D. R.
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Yeasts diversity in Brazilian Cerrado soils: study of the enzymatic activities Carvalho, F. P. - Souza, A. C. - Magalhães-Guedes, K. T. - Dias, D. R. - Silva, C. F. - Schwan, R. F.
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Chemometric approaches on glycerol oxidation with H2O2 over supported gold nanoparticles Nunes, Cleiton A. - Guerreiro, Mário C.
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Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages Alves, J. A. - Lima, L.C.O. - Dias, D.R. - Nunes, C.A. - Schwan, R.F.
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7.
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Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt Alves, Ana Paula de Carvalho - Corrêa, Angelita Duarte - Pinheiro, Ana Carla Marques - Oliveira, Flávia Cíntia de
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8.
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Pectinases from a new strain of Cladosporium cladosporioides (Fres.) De Vries isolated from coffee bean Bastos, Sabrina Carvalho - Pimenta, Carlos José - Dias, Disney Ribeiro - Chalfoun, Sara Maria - Angélico, Caroline Lima - Tavares, Lucas Silva
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Fourier transform infrared spectroscopy and partial least square regression for the prediction of substrate maturity indexes Higashikawa, F. S. - Silva, C. A. - Nunes, C. A. - Sánchez-Monedero, M. A.
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10.
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Introducing new dimensions in MIA-QSAR: a case for chemokine receptor inhibitors Nunes, C. A. - Freitas, M. P.
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