Soja | (21) |
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Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (304) |
Universidade Federal de Lavras - UFLA | (43) |
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1.
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Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
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2.
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Characterization by electron paramagnetic resonance of organic matter in whole soil (gleysoil) and organic-mineral fractions. SAAB, S. C. - MARTIN-NETO, L.
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3.
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Study of poly(o-ethoxyaniline) interactions with herbicides and evaluation of conductive polymer potential used in electrochemical sensors. CONSOLIN FILHO, N. - LEITE, F. de L. - CARVALHO, E. R. - VENÂNCIO, E. C. - VAZ, V. M. P. - MATTOSO, L. H. C.
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4.
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The influence of seasonalness on the structural characteristics of aquatic humic substances extracted from Negro River (Amazon State) waters: interactions with Hg(II). OLIVEIRA, L. C. de. - SARGENTINI JUNIOR, E. - ROSA, A. H. - ROCHA, J. C. - SIMÕES, M. L. - MARTIN-NETO, L. - SILVA, W. T. L. da. - SERUDO, R. L.
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5.
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Populational fluctuation and spatial distribution of Alphitobius diaperinus (Panzer) (Coleoptera; Tenebrionidae) in a poultry house, Cascavel, Parana state, Brazil. CHERNAKI-LEFFER, A. M. - ALMEIDA, L. M. - SOSA-GÓMEZ, D. R. - ANJOS, A. - VOGADO, K. M.
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6.
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Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products Dias, F.S. - Duarte, W.F. - Santos, M.R. - Ramos, E.M. - Schwan, R.F.
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7.
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Application of biospeckle laser technique for determining biological phenomena related to beef aging Amaral, Isis Celena - Braga Júnior, Roberto Alves - Ramos, Eduardo Mendes - Ramos, Alcinéia Lemos Souza - Roxael, Estevam Abreu Rezende
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8.
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Multiplex PCR assay for identification of Corynebacterium pseudotuberculosis from pure cultures and for rapid detection of this pathogen in clinical samples. PACHECO, L. G. C. - PENA, R. R. - CASTRO, T. L. P. - DORELLA, F. A. - BAHIA, R. C. - CARMINATI, R. - FROTA, M. N. L. - OLIVEIRA, S. C. - MEYER, R. - ALVES, F. S. F. - MIYOSHI, A. - AZEVEDO, V.
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9.
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Influence of postharvest water replacement on shelf of parsley leaves. FINGER, F. L. - ALVARES, V. de S. - NEGREIROS, J. R. da S. - CALESTINE, C. - CASALI, V. W. D.
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10.
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Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil Morais, C.S.N. - Morais Júnior, N.N. - Vicente Neto, J. - Ramos, E.M. - Almeida, J. - Roseiro, C. - Santos, C. - Gama, L.T. - Bressan, M.C.
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