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1.
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Hypoxic cardiorespiratory reflexes in the facultative air-breathing fish jeju (Hoplerythrinus uniataeniatus): role of branchial O2 chemoreceptors. LOPES, J. M. - BOIJINK, C. de L. - FLORINDO, L. H. - LEITE, C. A. C. - KALININ, A. L. - MILSOM, W. K. - RANTIN, F. T.
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2.
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Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.) Duarte, W. F. - Dias, D. R. - Dragone, G. - Oliveira, J. M. - Teixeira, J. A. - Silva, J. B. A. - Schwan, R. F.
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3.
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Characterization by electron paramagnetic resonance of organic matter in whole soil (gleysoil) and organic-mineral fractions. SAAB, S. C. - MARTIN-NETO, L.
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4.
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aug-MIA-QSAR modeling of antimicrobial activities and design of multi-target anilide derivatives Nunes, C. A. - Freitas, M. P.
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5.
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Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions Silva, E. K. - Fernandes, R. V. de B. - Borges, S. V. - Botrel, D. A. - Queiroz, F.
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6.
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Exotic and native earthworms in various land use systems of Central, southern and Eastern Uruaguay. GROSSO, E. - JORGE, G. - BROWN, G. G.
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7.
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Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test Souza, Vanessa R. de - Pereira, Patrícia A. P. - Pinheiro, Ana Carla M. - Bolini, Helena M. A. - Borges, Soraia V. - Queiroz, Fabiana
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8.
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Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça Duarte, W. F. - Sousa, M. V. F. - Dias, D. R. - Schwan, R. F.
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9.
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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil Campos, C.R. - Silva, C.F. - Dias, D.R. - Basso, L.C. - Amorim, H.V. - Schwan, R.F.
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10.
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The information literacy debate Snavely, Loanne - Cooper, Natasha
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