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Chemometric approaches on glycerol oxidation with H2O2 over supported gold nanoparticles Nunes, Cleiton A. - Guerreiro, Mário C.
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Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. AZEREDO, H. M. C. de - MATTOSO, L. H. C. - WOOD, D. - WILLIAMS, T. G. - AVENA-BUSTILLOS, R. J. - McHUGH, T. H.
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A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. AZEVEDO, L. C. de - REIS, M. M. - PEREIRA, G. E. - ROCHA, G. O. da - SILVA, L. A. - ANDRADE, J. B. de
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The virtual university : legitimized at century's end : future uncertain for the new millennium Stallings, Dees
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A hybrid system approach for supporting digital Wang, Bing
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Librarians and leadership Berry, John - De Candido, Grace Anne A. - Fletcher, Janet
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Information literacy: the changing library Kapitzke, Cushla
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Libraries of the future McKenzie, Jamie
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Library leadership
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An open collaborative virtual archive environment Straccia, Umberto - Thanos, Costantino
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