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1.
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Parâmetros físicos e aceitabilidade sensorial de chocolate ao leite e de produtos análogos elaborados com liquor e gordura de cupuaçu. COHEN, K. de O. - SOUSA, M. V. de - JACKIX, M. de N. H.
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2.
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Interview with Paul E. Spector Ilie, Alexandra; EJOP Senior Editor
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3.
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Review of Consortia: International Networking Alliances of Universities Bowry, Calvin
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4.
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Review of Knowledge Matters, Essays in Honour of Bernard Shapiro Bruno-Jofré, Rosa
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5.
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Review of Student Affairs: Experiencing Higher Education Wiilment, Jo-anne
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6.
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Between East and West Editors, EJOP
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7.
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Occupational Psychology Facing Globalisation Taylor, Mark; PsyD student Technical Director, Ryder Marsh Ltd.
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8.
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Present Dilemmas in Forensic Psychology Sanchez Varela, Veronica; Suffolk University, Boston, MA
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9.
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Journey into Contemporary Psychology: Madrid, Vienna and Athens Glăveanu, Vlad; EJOP Editor
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10.
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Interview with Cary L. Cooper Ilie, Alexandra; EJOP Senior Editor - Popescu, Beatrice; EJOP Founding Editor, University of Bucharest, Bucharest, Romania
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