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1.
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Biodegradação do bagaço de cana-de-açúcar por microrganismos ruminais de caprinos e ovinos. GOMES, G. M. F. - VASCONCELOS, A. M. de - EGITO, A. S. do - CARNEIRO, J. da C. - FONTELES, N. L. de O. - SALLES, H. O.
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2.
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Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
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3.
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Study on the effect of air temperature on seed development and determination of the base temperature for seed growth in castor (Ricinus communis L.) SEVERINO, L. S. - AULD, D. L.
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4.
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Distribution of goat breeds in brazil and their relationship with environmental controls. McMANUS, C. - HERMUCHE, P. - PAIVA, S. R. - DALTRO, D. - Evelyn München ALFONZO, E. M. - FACO, O.
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5.
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The systemic approach: faster genetic progress for complex goals. CAETANO, V. da R.
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6.
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Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family. PEREIRA, M. C. - STEFFENS, R. S. - JABLONSKI, A. - HERTZ, P. F. - RIOS, A. de O. - VIZZOTTO, M. - FLORES, S. H.
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7.
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Miniestaquia e anatomia de pinhão manso (Jatropha curcas L.). TAGLIANI, M. C. - ZUFFELLATO-RIBAS, K. C - LAVIOLA, B. G. - KOEHLER, H. S.
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8.
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Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins. CARVALHO, A. F. U. - SOUSA, N. M. de - FARIAS, D. F. - ROCHA-BEZERRA, L. C. B. da - SILVA, R. M. P. da - VIANA, M. P. - GOUVEIA, S. T. - SAMPAIO, S. S. - SOUSA, M. B. de - LIMA, G. P. G. de - MORAIS, S. M. de - BARROS, C. C. - FREIRE FILHO, F. R.
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9.
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CO2 emissions from a tropical hydroelectric reservoir (Balbina, Brazil). KEMENES, A. - FORSBERG, B. R. - MELACK, J. M.
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10.
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The relationship knowledge, learning, innovation and competitive advantages: a conceptual model. COSTA, M. da P. B. - CABRAL, J. E. de O.
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