The aim of this work was to study and to model the drying kinetics of fresh osmotically pre-treated papaya cubes \(Carica papaya L.) using the diffusional model (Fick's seccond law) adapted to a cubic geometry, and an empirical two parameters…
Fecha:
2011-04-09
Recurso:
Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)
CIC - Centro de Información y Conocimiento Johannes Gutenberg ®