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Anadolu Journal of Educational Sciences International
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Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
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Breathe
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Apunts: Educación Física y Deportes
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Journal of Open Psychology Data
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Genomics and genetic transformation in arachis. BRASILEIRO, A. C. M. - ARAUJO, A. C. G. - LEAL BERTIOLI, S. C. - GUIMARAES, P. M.
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Turkish Journal of Public Health
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Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
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Enrahonar : Quaderns de Filosofia
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International Journal of Pharmacy and Pharmaceutical Sciences
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