| No aplica | (1997) |
| LCC:Medicine | (71) |
| LCC:R | (71) |
| LCC:Q | (49) |
| LCC:Science | (49) |
| Más... |
| BMGN - Low Countries Historical Review | (1806) |
| Directory of Open Access Journals - DOAJ | (325) |
| TELKOMNIKA: Indonesian journal of electrical engineering | (102) |
| Advances in Electrical and Electronic Engineering | (100) |
| Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (47) |
| Más... |
|
1.
|
Journal of Clinical and Diagnostic Research
|
|
2.
|
Revista de Ciências Farmacêuticas Básica e Aplicada
|
|
3.
|
Scientific Research and Essays
|
|
4.
|
Zitteliana, Series A
|
|
5.
|
L'Action universitaire – vol. 23, no 4, oct. 1957 Association des diplômés de l’Université de Montréal
|
|
6.
|
Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
|
|
7.
|
E-Journal of Science & Technology
|
|
8.
|
Open Zoology Journal
|
|
9.
|
International Journal of Application or Innovation in Engineering & Management
|
|
10.
|
Asian Journal of Phytomedicine and Clinical Research
|
