|
1.
|
Heat transfer analyses using computational fluid dynamics in the air blast freezing of guava pulp in large containers Okita, W. M. - Reno, J.M. - Peres, A.P. - Resende, J.V.
|
|
2.
|
Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics Bastos, Sabrina Carvalho - Tavares, Tássia - Pimenta, Maria Emília de Sousa Gomes - Leal, Renato - Fabrício, Luís Felipe - Pimenta, Carlos José - Nunes, Cleiton Antônio - Pinheiro, Ana Carla Marques
|
|
3.
|
Yeasts diversity in Brazilian Cerrado soils: study of the enzymatic activities Carvalho, F. P. - Souza, A. C. - Magalhães-Guedes, K. T. - Dias, D. R. - Silva, C. F. - Schwan, R. F.
|
|
4.
|
Fourier transform infrared spectroscopy and partial least square regression for the prediction of substrate maturity indexes Higashikawa, F. S. - Silva, C. A. - Nunes, C. A. - Sánchez-Monedero, M. A.
|
|
5.
|
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil Campos, C.R. - Silva, C.F. - Dias, D.R. - Basso, L.C. - Amorim, H.V. - Schwan, R.F.
|
|
6.
|
Lipid and citric acid production by wild yeasts grown in glycerol Souza, K. S. T. - Schwan, R. F. - Dias, D. R.
|
|
7.
|
Evaluation of the jelly processing potential of raspberries adapted in Brazil Souza, Vanessa Rios de
|
|
8.
|
Environmental perception as a diagnostic probe of environmental complexity levels Freitas, M. R. - Macedo, R. L. G. - Freitas, M. P. - Nunes, C. A. - Venturin, N.
|
|
9.
|
Antimicrobial activity of essential oils against pathogens isolated from bovine mastitis Perini, S. - Piccoli, R. H. - Nunes, C. A. - Bruhn, F. R. P. - Custódio, D. A. C. - Costa, G. M.
|
|
10.
|
Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil Botrel, Diego Alvarenga - Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Yoshida, Maria Irene
|
