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1.
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Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese Silva, Thais L. T. da - Souza, Vanessa R. de - Pinheiro, Ana C. M. - Nunes, Cleiton A. - Freire, Tassyana V. M.
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2.
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Integrating ontologies and thesauri for RDF schema creation and metadata querying Amann, Bernd - Fundulaki, Irini - Scholl, Michel
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3.
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National information policy developments worldwide II: universal access - addressing the digital divide Muir, Adrienne - Oppenheim, Charles
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4.
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The information literacy debate Snavely, Loanne - Cooper, Natasha
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5.
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Information literacy: the changing library Kapitzke, Cushla
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6.
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National information policy developments worldwide IV : copyright, freedom of information and data protection Muir, Adrienne - Oppenheim, Charles
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7.
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The newspaperman and the tabloid: recovering the history of Philip H. Daniels and «Justice Weekly» Jacques, Mary Alison
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8.
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Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C.A. - Pinheiro, A.C.M. - Bastos, S.C.
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9.
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Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness Souza, Vanessa Rios de - Pinheiro, Ana Carla Marques - Carneiro, João de Deus Souza - Pinto, Sandra Maria - Abreu, Luíz Ronaldo - Menezes, Camila Carvalho
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10.
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Iron nanoparticles film on Aspergillus flavus inhibition Botrel, D. A. - Soares, N. de F. F. - Fernandes, R. V. de B. - Melo, N. R. de
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