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1.
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Volatile chemicals of adults and nymphs of the Eucalyptus pest, Thaumastocoris peregrinus (Heteroptera: Thaumastocoridae). MARTINS, C. B. C. - SOLDI, R. A. - BARBOSA, L. R. - ALDRICH, J. R. - ZARBIN, P. H. G.
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2.
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Influence of soil, topography and substrates on differences in wood decomposition between one-hectare plots in lowland tropical moist forest in Central Amazonia. TOLEDO, J. J. de. - MAGNUSSON, W. E. - CASTILHO, C. V. de
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3.
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Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production Duarte, Whasley Ferreira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Gervásio, Ivani Maria - Schwan, Rosane Freitas
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4.
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Microbial communities and chemical changes during fermentation of sugary Brazilian kefir Magalhães, K. T. - Pereira, G. V. de M. - Dias, D. R. - Schwan, R. F.
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5.
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Monitoring the occurrence and the adoption of measures for prevention and control of equine infectious anemia in Pantanal, Brazil. MONTEZUMA, E. S. - JULIANO, R.S. - REIS, J. K. P.
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6.
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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil Campos, C.R. - Silva, C.F. - Dias, D.R. - Basso, L.C. - Amorim, H.V. - Schwan, R.F.
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7.
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Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C. A. - Bastos, S. C. - Pinheiro, A. C. M. - Pimenta, C. J. - Pimenta, M. E. S. G.
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8.
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Characterization of Brazilian green propolis throughout the seasons by Headspace-GC/MS and ESI-MS Nunes, C. A. - Guerreiro, M. C.
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9.
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Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae Ramos, C. L. - Duarte, W. F. - Freire, A. L. - Dias, D. R. - Eleutherio, E. C. A. - Schwan, R. F.
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10.
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Vitis vinifera spectral response to the increase of CO2. GALVÍNCIO, J. D. - NAUE, C. R. - ANGELOTTI, F. - MOURA, M. S. B. de
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