|
1.
|
Phytochemical and antibacterial evaluation of essencial oils from Ottonia martiana Miq. (Piperaceae). CUNICO, M. M. - LOPES, A. R. - CÔCCO, L. C. - YAMAMOTO, C. I. - PLOCHARSKI, R. C. B. - MIGUEL, M. D. - GRIGOLLETI JUNIOR, A. - AUER, C. G. - MIGUEL, O. G.
|
|
2.
|
Effects of biodegradable detergents in the accumulation of lipofuscin (age pigment) in gill and liver of two neotropical fish species. PEREIRA, B. F. - ALVES, A. L. - SENHORINI, J. A. - ROCHA, R. de C. G. de A. - PITOL, D. L. - CAETANO, F. H.
|
|
3.
|
Parasitic infections in two Benthopelagic fish from Amazon: the Arowana Osteoglossum bicirrhosum (Osteoglossidae) and Oscar Astronotus ocellatus (Cichlidae). TAVARES-DIAS, M. - SOUSA, T. J. S. M. - NEVES, L. R.
|
|
4.
|
Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt Alves, Ana Paula de Carvalho - Corrêa, Angelita Duarte - Pinheiro, Ana Carla Marques - Oliveira, Flávia Cíntia de
|
|
5.
|
Pectinases from a new strain of Cladosporium cladosporioides (Fres.) De Vries isolated from coffee bean Bastos, Sabrina Carvalho - Pimenta, Carlos José - Dias, Disney Ribeiro - Chalfoun, Sara Maria - Angélico, Caroline Lima - Tavares, Lucas Silva
|
|
6.
|
Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter Souza, Vanessa Rios de - Freire, Tassyana Vieira Marques - Saraiva, Carla Gonçalves - Carneiro, João de Deus Souza - Pinheiro, Ana Carla Marques - Nunes, Cleiton Antônio
|
|
7.
|
Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test Souza, Vanessa R. de - Pereira, Patrícia A. P. - Pinheiro, Ana Carla M. - Bolini, Helena M. A. - Borges, Soraia V. - Queiroz, Fabiana
|
|
8.
|
Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C.A. - Pinheiro, A.C.M. - Bastos, S.C.
|
|
9.
|
Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness Souza, Vanessa Rios de - Pinheiro, Ana Carla Marques - Carneiro, João de Deus Souza - Pinto, Sandra Maria - Abreu, Luíz Ronaldo - Menezes, Camila Carvalho
|
|
10.
|
Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture Magalhães, Karina Teixeira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Oliveira, José Maria - Domingues, Lucília - Teixeira, José António - Silva, João Batista de Almeida e - Schwan, Rosane Freitas
|
