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Sugarcane bagasse hydrolysis using yeast cellulolytic enzymes Souza, A. C. - Carvalho, F. P. - Silva, C. F. - Schwan, R. F. - Dias, D. R.
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Las ciencias de la nutrición en la España de la segunda mitad del siglo XX; estudio bibliométrico descriptivo de la revista Anales de Bromatología (1949-1993), Nutrition sciences in Spain in the second half of the twentieth century; a descriptive bibliometric study of the journal Anales de Bromatologia (1949-1993) Bernabeu Mestre, Josep - Ureña Alberola, María Teresa - Esplugues Pellicer, Josep Xavier - Trescastro López, Eva - Galiana Sánchez, María Eugenia - Castelló Botía, Isabel
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Journal of Nonlinear Dynamics
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Journal for the Education of the Young Scientist and Giftedness
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Journal of Kidney Cancer and VHL
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Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
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Oxford Medical Case Reports
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Memoria y Civilización: Anuario de Historia
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Big Data & Society
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Advances in Nephrology
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