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1.
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Biodegradação do bagaço de cana-de-açúcar por microrganismos ruminais de caprinos e ovinos. GOMES, G. M. F. - VASCONCELOS, A. M. de - EGITO, A. S. do - CARNEIRO, J. da C. - FONTELES, N. L. de O. - SALLES, H. O.
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2.
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Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products Dias, F.S. - Duarte, W.F. - Santos, M.R. - Ramos, E.M. - Schwan, R.F.
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3.
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Application of biospeckle laser technique for determining biological phenomena related to beef aging Amaral, Isis Celena - Braga Júnior, Roberto Alves - Ramos, Eduardo Mendes - Ramos, Alcinéia Lemos Souza - Roxael, Estevam Abreu Rezende
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4.
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Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil Morais, C.S.N. - Morais Júnior, N.N. - Vicente Neto, J. - Ramos, E.M. - Almeida, J. - Roseiro, C. - Santos, C. - Gama, L.T. - Bressan, M.C.
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5.
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Developing fruit-based nutritious snack bars Silva, Edson P. - Siqueira, Heloisa H. - Lago, Rafael Carvalho do - Rosell, Cristina M. - Vilas Boas, Eduardo Valério de Barros
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6.
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Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
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7.
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Journal of Tethys
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8.
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Journal of Open Psychology Data
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9.
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Initial Growth of Açaí Seedlings in Function of Basalt Powder Doses. WELTER, M. K. - MELO, V. F - CHAVES, D. B. - CHAGAS, E. A.
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10.
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Medicinal plants used for analgesia in families descendants of pomeranians in Southern Brazil. SCHEK, G. - ROCHA, G. B. D. da. - PALMA, J. S. - HECK, R. M. - BARBIERI, R. L.
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