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Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C. A. - Bastos, S. C. - Pinheiro, A. C. M. - Pimenta, C. J. - Pimenta, M. E. S. G.
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Genetic diversity of Rhizobia isolates from Amazon soils using cowpea (Vigna unguiculata) as trap plant. SILVA, F. V. - ARAUJO, J. L. S. de - SILVA JUNIOR, J. P. da - XAVIER, G. R. - RUMJANEK, N. G.
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Mites (Arachnida: Acari) collected on rubber trees Hevea brasiliensis (Willd. ex A.Juss.) Müll.Arg. in Santana, Amapá state, Brazil. DEUS, E. G. - SOUZA, M. S. M. - MINEIRO, J. L. C. - ADAIME, R. - SANTOS, R. S.
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Quantification of several bioactive compounds and antioxidant activities of six cultivars of brazilian blueberry. PERTUZATTI, P. B. - BARCIA, M. T. - JACQUES, A. C. - VIZZOTTO, M. - GODOY, H. T. - ZAMBIAZI, R. C.
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Food for elderly people considerations of ethnographic contributions Almeida, Ivana Carneiro - Sette, Ricardo de Souza - Rezende, Daniel Carvalho de
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Optimization of the surimi production from mechanically recovered fish meat (mrfm) using response surface methodology. FOGACA, F. H. dos S. - TRINCA, L. A. - BOMBO, A. J. - SANT'ANA, L. S.
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Building a Knowledge Management Model at Brazil's Embrapa (Brazilian Agricultural Research Corporation): Towards a Knowledge-Based View of Organizations. ALVARENGA NETO, R. C. D. de - VIEIRA, J. L. G.
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Sweetness equivalence of different sweeteners in strawberry-flavored yogurt. REIS, R. C. - MINIM, V. P. R. - BOLINI, H. M. A. - DIAS, B. R. P. - MINIM, L. A. - CERESINO, E. B.
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Antifungal activity of bacterial strains from the rhizosphere of Stachytarpheta crassifolia. SANTOS, S. N. - OLIVEIRA, L. K. X. - MELO, I. S. de - VELOSO, E. da S. - ROQUE, M. R. de A.
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Development of mutants of Coniothyrium minitans with improved efficiency for control of Sclerotinia sclerotiorum. MELO, I. S. de - MORETINI, A. - CASSIOLATO, A. M. R. - FAULL, J. L.
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