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A predictive model for daily inoculum levels of Gibberella zeae in Passo Fundo, Brazil. NICOLAU, M. - FERNANDES, J. M. C.
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2.
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Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
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3.
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New host of Anastrepha parishi Stone (Diptera: Tephritidae) reported in Brazil. ADAIME, R. - MARSARO JÚNIOR, A. L. - SOUZA-FILHO, M. F. - CHAGAS, E. A. - LIMA, C. G. B.
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4.
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First report of infestation of cassava fruit, Manihot esculenta, by Neosilba perezi (Romero & Ruppell) (Lonchaeidae) in Brazil. STRIKIS, P. C. - MARSARO JÚNIOR, A. L. - ADAIME, R. - LIMA, C. R.
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5.
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Assessment of toll-like receptors in the ileum of weanling pigs - responses to feed antibiotic chlortetracycline and gnotobiotic conditions. GEORGE, S. - CIRCLE, K. - LINDBLOM, S. - VILAIN, S. - ROSA, A. J. de M. - FRANCIS, D. - BRÖZEL, V. - KAUSHIK, R. S.
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Adulticidal activity of dillapiol and semi-synthetic derivatives of dillapiol against adults of Aedes aegypti (L.) (Culicidae). PINTO, A. C. S. - NOGUEIRA, K. L. - CHAVES, F. C. M. - SILVA, L. V. S. da - TADEI, W. P. - POHLIT, A. M.
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7.
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Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products Dias, F.S. - Duarte, W.F. - Santos, M.R. - Ramos, E.M. - Schwan, R.F.
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8.
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Application of biospeckle laser technique for determining biological phenomena related to beef aging Amaral, Isis Celena - Braga Júnior, Roberto Alves - Ramos, Eduardo Mendes - Ramos, Alcinéia Lemos Souza - Roxael, Estevam Abreu Rezende
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9.
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Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil Morais, C.S.N. - Morais Júnior, N.N. - Vicente Neto, J. - Ramos, E.M. - Almeida, J. - Roseiro, C. - Santos, C. - Gama, L.T. - Bressan, M.C.
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10.
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Developing fruit-based nutritious snack bars Silva, Edson P. - Siqueira, Heloisa H. - Lago, Rafael Carvalho do - Rosell, Cristina M. - Vilas Boas, Eduardo Valério de Barros
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