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Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica) - doi: 10.4025/actasciagron.v35i1.15360, Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica) - doi: 10.4025/actasciagron.v35i1.15360 Rocha, Andressa Schaia; Universidade Estadual de Ponta Grossa - Zielinski, Acácio Antonio Ferreira; Universidade Estadual de Ponta Grossa - Ávila, Suelen; Universidade Estadual de Ponta Grossa - Nogueira, Alessandro; Universidade Estadual de Ponta Grossa - Wosiacki, Gilvan; Universidade Estadual de Ponta Grossa
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Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440, Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440 Carvalho, Felipe Paolinelli de; Universidade Federal de Viçosa - França, André Cabral; Universidade Federal dos Vales do Jequitinhonha e Mucuri - Lemos, Vinícius Teixeira; Universidade Federal de Lavras - Ferreira, Evander Alves; Universidade Federal dos Vales do Jequitinhonha e Mucuri - Santos, José Barbosa dos; Universidade Federal dos Vales do Jequitinhonha e Mucuri - Silva, Antonio Alberto da; Universidade Federal de Viçosa
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Notes on Contributors Kristine Moruzi; Deakin University
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Message from the Editor Colledge, Tom
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Service Learning in Engineering and Science for Sustainable Development Pearce, Joshua M.
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Letter from the Editor: Grant Opportunities with IJSLE and the Jimmy and Rosalynn Carter Parnership Foundation Colledge, Tom
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Teaching and learning in higher education in regard to information literacy and diversity Johnston, Bill
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Teaching and learning in higher education in regard to information literacy and diversity Catts, Ralph
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Learning Sustainable Design through Service Al-Khafaji, Karim - Morse, Margaret Catherine
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10.
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Determination of Optimal Surface Area to Volume Raio for Thin-Layer Drying of Breadfruit (Artocarpus altilis) George, C. - McGruder, R. - Torgerson, K.
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